วันพฤหัสบดีที่ 29 มีนาคม พ.ศ. 2555

Mixed Sticky Rice

Bajang

Ingredient

1. Sticky Rice 1 liter.
2. Lotus seeds, peanuts or 1 cup cooked tender.
3. Dried shrimp 1/2 cup.
4. Frozen pork, cut into square pieces of 2 matches.
5. Pork, cut into pieces 2 matches.
6. Salted egg yolk, raw, only 10 eggs.
7. 5 tablespoons sesame oil.
8. Cayenne pepper 1/2 tsp.
9. Salt 1 tsp.
10. Dried bamboo leaves.
11. Banana.

How do

1. Soaked rice and leave it boiling for 1 night or lotus seeds, peanuts and soft rot. The dried shrimp, soaked in water to soften.
2. The soaked rice and stir it with pepper, salt pork, cut into a rectangular solid with pork, dried shrimp, soak until soft and tender and cooked lotus seeds, beans, peanut or sesame oil.
3. Soaked to soften the ใผe time wrapping up the second row into the hopper into a sticky one. Add the salted egg yolk. Add rice and turn it into a funnel to fill the wrapped to form a triangle. Banana tie it tightly.
4. The Mixed Sticky rice is steamed, then wrapped the cooked. It takes about 1-2 hour

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