* 2 tablespoons roasted chili paste.
* Mussels 2 cup (or shrimp, 8 to 10 pieces).
* Pineapple, cut into pieces 80 g.
* 2 cups coconut milk.
* 2 tablespoons fish sauce.
* 1 tablespoon sugar.
* 1 tablespoon tamarind juice.
How to do step by step.
1 Clean the mussels (or shrimp), sheep meat out of the lid. Drain and dry.
2 is a portal pan on medium heat. Roast chicken with coconut milk and curry paste until fragrant, it is enough to put the pineapple mixture until combined. Leave it for a while.
3 Season with fish sauce, sugar and tamarind juice. Adjust seasoning according to taste it. The mussel meat (or shrimp), leaving a few minutes until the meat is well cooked, turn off the lights.
4. Dip bowl and serve immediately with hot cooked rice.
(for 2 persons).
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