NEW YORK All of the meat from the two continents

It is a land rich in pastures green. The grass is indeed a delicacy to be fed to cattle and feed as well. The cows are fed and nurtured well will provide the best quality meat. And that is the origin of beef steak on top of the meat consumed worldwide is defined to be.

lobster bisque Lump snow crab cakes.

Poppular Foie Gras

yummy steak

Beef steak is a popular source of meat that would require the United States. Australia and Argentina. The Meat House is undoubtedly the finest in the world. Of cause and effect given to the above, Gore also source and free from fear of the disease to consumers. We make all our meat beef steak from the two most With the favorable geographical conditions were ideal for raising cattle. I eat the flesh of his finger all over the world.
NEW YORK STEAK HOUSE is a small upscale restaurant offers New York style restaurant in the early century, the Hotel JW MARRIOTT Five Star. From Sukhumvit Road. American restaurant serving the most important city in NEW YORK on the East Coast. And Grade A beef imports from the above that the United States. Australia, and I experienced it should (but currently not import beef from the United States temporarily), which are guaranteed by the area of ​​quality Angus beef from the United States.
The area has been taken directly from each country will be preserved for a fresh fixed at 0 degrees Celsius, which is not frozen. If the area is chilled to a temperature as possible. A space to live. The softness The most complete and nutritious diet.
We invite you to drink sweet black essence of the "steak", a delicious dish. However, because this meal is quite a heavy meal should come before the alcohol begins to warm the stomach first. Then select the first dishes that range from French onion soup, shrimp soup, clam, clam chowder soup, lobster bisque Lump snow crab cakes like our Poh๋a. The popular dish Foie Gras, cooked in thick slices, fried in the tender. Here, it is as well. Prices start from 270 to 1,150 baht
The salad was a lot of preparation by the staff to prepare a giant salad bowl and cook in front of the desirable flavor to taste every dish before serving.
Open the View menu to see the profile of meat from different parts of the food in different forms. A different weight to the Fillet Mignon with a small one is 240 grams and 300 grams of Rib Eye Steak and 420 g New York Striploin and 480 gram T-bone and 540 g, and big pieces for the Porterhouse, a size of 600. g, the amount of meat tend to eat. Roast until done, which is typically based on the preference of each species from the cooked rare, which is cooked on the grill to see the light. The blood is red, juicy, cooked or grilled medium rare is just outside. But it is still fresh in the icy water, which is a medium size, cooked just enough. The meat inside is cooked onions. In the pink light is still soft when you send in your mouth. And for those who like to type, cooked medium well done, there is also a kind of hospitality to the welldone.
All meats are grilled to brown to dark brown Laita table sat on both sides. The three types of sauces to choose from. Pepper sauce whose bite of Citigroup in New York and whose normal level. The red wine of Bordeaux. Rates start from. 1,300 baht to 2,200 baht + + and also with other meats such as lamb. Ribs, lamb ribs, pork and seafood from New Zealand is a destination for those who do not consume meat, too.
But the most interesting for those who eat Roast Beef, a popular dish in England. And can not easily find. Here he is flesh and ribs, the Rib is a great piece to tie the roll with marinate ingredients without any. A sum of between 7-10 kg body weight were then dried at about 130 degrees Celsius for two hours and a half to three hours, depending on size and weight of the meat before preparing it. The meat is pre-heated at a temperature sufficient to cook the meat was cooked slightly away from the outside to the inside. The freshness of the inside is still juicy.
The water that falls from the meat will be collected to make a gravy with the aroma and flavor, mellow the sauce area was cut into thick as you like, whether it is a Queen Cut the size. King Cut thickness or size of the extra thickness. If you want to eat meat is cooked medium rare to medium in size, it should go through a period of time between 19-20. Watch as the meat is cooked, but I guarantee that the Roast Beef of the NEW YORK It's really
The side or condiment, he has a rich and varied. The baked potato topped with sour cream and bacon Sauer Aฌg sprinkle with the drive. American Para Vegas green sauce Hollandaise KGB. Mashed potatoes, onion, butter, soft, smooth, traditional. Baby Scratch game with butter. Stir-fried vegetables, mushrooms and more.
At the completion of a snack food and dessert servings are invited to choose from. However, it is seen to be such. Chocolate cake, the meat in a rich, juicy sweet. Topped with a sour, sweet berries, whose construction. Top with vanilla ice cream and delicious to describe.

And here is another one for the torso that consumers should look for opportunities to eat. The taste of the meat used for the world. Prior to the phone book is a disappointment at the 02 656 7700 4240.