NOODLE IN FISH AND ANCHOVY CURRY SAUCE
Ingredients.
* Bring 4 cups of cooked fish.
* 20 grains, dried chillies (increase / decrease according to taste).
* Lemon Lane 1/4 cup.
* Pin 4 glasses.
* 7 The Onion.
* 2 cloves garlic.
* The first fish (wash, scrape off the scales and the Gut. Boiled meat, fish and sheep only).
* Length: 800 g.
* Boiled eggs and fresh vegetables (beans, bean sprouts, basil, cucumber, lettuce, pickles, etc.).
How to do step by step.
1. Water fish cooked with dried chillies, lemon grass alley, galangal, shallots and garlic to boiling water was used to filter the water and away from each other.
2. To chili, lemon grass, galangal, shallots and garlic, pounded to separate the meat and fish together.
3. To filter the water to a boil in a pot fish again. Add chili paste, then pounded in step 2 to dissolve in water, a mild flavor, salted fish boil it down to a little salt. Then turn off the lights. Spoon into a cup of liquid wood.
4. Of the noodles on a plate. Serve immediately with hot water, fresh vegetables and boiled eggs.
(For 2)
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