Olive oil or olive oil has health benefits. See what they do.
How do I use olive oil as well.
Olive (Olive) is a plant of ancient origin. And a very long history. Olive was born on the island of Greece, about 6000 thousand years ago is bound to the Mediterranean way of life in the ancient olive trees, but it is like a tree of everlasting life. It symbolizes the victory of good progress.
Later in the 15th century, the Spanish olive introduced into the new world. Spread through southern Europe and along the Mediterranean coast. Today, olive cultivation industry has now grown to 30-40 as olive or olive with the scientific name of plants in the family Oleaceae Olea europaea is a fruit that has been in the ice. (One child is a seed. The plant is resistant to all weather conditions).
If the olive oil extraction. I used to be the result. It is important to consume fresh or cooking. The pale olive. I should get rid of the bitter substance called Oleuropein out by soaking the caustic soda (Sodium hydroxide) or a natural approach is the easiest. Soaked in saline solution for 1-2 days and then rinse it out. I can just eat it raw. With gusto.
The olive fruit is consumed fresh and also be modified. The stuffed peppers in the Premier. Or paprika to. Preserved with salt water as well. To add flavor to another. Salty, spicy flavor is a little bit of olive oil is sold in supermarkets are large.
The manufacturers will adopt an olive green. Also supplied with the machine, pull out the seeds. The stuffed peppers are peeled down. Pepper is used most of the winter. Which is not very spicy. Chili is popular in Myanmar, p. And red bell pepper. Then be bottled pickle brine. Fresh and processed through these Popular to eat with a salad. Decorative plates. Used as an ingredient of food. Cut into small pieces to add flavor to foods such as onions and cut crosswise into glasses on canapes. The open sandwich. I can not play it.
Olive oil is a fruit that is most Did you know that in the olive oil to the 100 grams to 20-30 grams, but the ark of the olive oil is not easy. Must go through several steps carefully. From screening and with the workers. The machines do not. The olive is not the same. Also, be careful not to cause damage in the storage and transportation facilities.
The juice, olive oil.
How to chest cold pressing olive oil (cold press), beginning with ancient olive mill and the thickness of the meat. Then go into the ark, without heat oil to help it. The oil flowing out of the ark of the best quality oil. The purity of the oil first. Pressing need to continue to use more force. The oil has a lower quality. This tool is made of stone and a major force.
Olive oil has a modern plant and machinery in the heat. Olive oil mill and refinery. But olive oil is a quality not as good as a chest cold and old. Olive oil has been the case. It must be kept in the cellar where the temperature is cold enough for several weeks to get caught up on the dirt. Then take a second and bottled for sale.
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