Yield > 6
Servings
Ingredients :
Garlic butter
Vienne sauce
Artichoke sauce
3 doz oysters, shucked, 6 per person
Method :
• Preheat the oven to 400 F. Reheat the GARLIC BUTTER,
VIENNE SAUCE, and ARTICHOKE SAUCE. Per person, place 2
oysters each in the bottoms of 3 small ramekins. Fill one
ramekin to the top with GARLIC BUTTER, one with VIENNE
SAUCE, and one with ARTICHOKE SAUCE. Bake the ramekins
for 10 minutes at 400 F. Serve immediately. F. Serve
immediately.
• WINE: CHALONE PINOT BLANC
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