1 10.75-ounce can tomato puree
1 cn full of water,(1 1/3 cups)
1/3 c Spanish onion,Chopped
1/4 c fresh jalapeno,Chopped
-peppers,with seeds (3-4
-- peppers)
2 T white vinegar
rounded 1/4 teaspoon salt
1/4 t minced onion,Dried
1/4 t minced garlic,Dried
1. Combine all ingredients in a saucepan over medium/high heat.
2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick.
3. When cool, bottle in 16-ounce jar and refrigerate overnight.
Makes 2 cups (16 oz.).
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