Obviously you can use whichever type of pasta you like, but fresh
tagliatelli or those super-sized dried white pasta shells are a bit
more impressive than a packet of value twists if you’re making this
for friends.
Method
1. Bring a large saucepan of lightly salted water to the boil then
add the pasta and cook according to the instructions on the
packet.
2. Drain the cooked pasta, leaving a very little of the water in the
pan, then add a couple of tablespoons of pesto and warm
through for a minute over a very low heat.
3. Serve the pasta and pesto with more finely grated fresh
Parmesan cheese and lots of salad.
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