Yield > 6
servings
Ingredients :
6 slc Smoked salmon
250 gm Fresh or frozen crab meat
6 x Spring onions
1 x Apple
1 x Green chilli
1 tbl Chopped coriander
5 tbl Mayonnaise
1/2 x Lemon
6 x Oysters
1/2 tsp Curry mix
1 bn Chives
3 tbl Olive oil
Method :
• Place 4 spoons of mayonnaise in a bowl with the crab,
chopped spring onions, coriander, chilli and apple. Season with
salt and pepper, then mix well.
• Place the salmon slices over cling film and top each of
them with a share of the crab mixture. Wrap the cling film
around and form 6 small balls.
• Place in the fridge.
• Heat the curry mix in a pan with olive oil and stir for 3
minutes. Put the oysters in the liquidiser with 1 spoon of
mayonnaise, lemon juice and the curry oil. Process until
smooth.
• To dress, place a ball on the middle of each plate. Spoon
some sauce around and sprinkle the chives over.
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