Yield > 4
people
Ingredients :
6 x peaches
2 tbl sugar (caster)
2 tbl butter
6 x macaroons
1 tbl coconut, dessicated
2 x egg yolks
2 tbl cream
1 tbl brandy
Method :
• Pre-heat oven to 350F/190C degrees.
• Butter a baking dish.
• Peel 2 peaches. Cut flesh in pieces.
• Cut remaining peaches in half. Remove pits and scoop
out a bit of the pulp from each half.
• Combine pulp with cutup peach and mash well with a
fork. Add butter and crushed macaroons, coconut, egg yolk,
cream and brandy and mix well.
• Fill each peach half with mixture, mounding it slightly.
Arrange in baking dish and bake 30 minutes.
• Serve hot or cold.
• Macaroons are crisp coconut biscuits available from
supermarket.
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