Yield > 6
Servings
Ingredients :
2 tbl Unsalted butter
4 cup Fresh petit pois or other
sweet baby peas
3 sm Onions, thinly sliced
2 sm Carrots, peeled/thin sliced
1 tbl Lemon juice
1/4 cup Chicken stock
1 tsp Sugar
Salt & white pepper to taste
Bouquet garni consisting of 1
sprig each pineapple mint
french thyme, and parsley
1 sm Head butter lettuce shredded
2 tbl Pineapple mint, chopped
Method :
• Heat butter in a medium saucepan with a tight-fitting lid,
then add peas, onions, carrots, lemon juice, chicken stock,
sugar, salt, pepper and bouquet garni. Stir well, then cover
with shredded lettuce. Cover pan and simmer for 30 to 45
minutes or until vegetables are tender. Remove bouquet garni,
taste for seasoning and cook 5 minutes longer. Sprinkle mint
leaves over peas and serve immediately.
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