Yield > 6
Servings
Keys : Vegetable French France European Mediterranean
Ingredients :
2 qt Rich chicken stock, see
recipe
6 x -(up to)
8 x Sorrel leaves
8 x -(up to)
10 sprg parsley, no stems
6 x -(up to)
8 sprg chervil, no stems
1 cup Fresh basil leaves
8 x -(up to)
10 x Romaine lettuce leaves
1 1/2 cup Fresh spinach, no stems
2 x Eggs, hard-cooked & finely
chopped
Method :
• Heat stock in large saucepan. Finely chop all greens,
combining everything except spinach. Add mixture to heating
stock. When stock reaches boil, reduce heat & simmer for 45
minutes. When almost ready to serve, stir in the spinach &
simmer 3-5 minutes longer. Ladle into soup bowls & garnish
with chopped egg.
• HECK'S
• DETROIT AVE. CLEVELAND.
• WINE:MACON LES CHARMES, 1979
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