วันอังคารที่ 20 มีนาคม พ.ศ. 2555

potato salad

Ingredient
900 g potatoes.
Bacon, cut into 8 pieces.
Onion 1 medium head.
1 egg, boiled eggs.
Mayonnaise, 300 ml.
1 head garlic, minced.
Lemonade (Lemon Juice) 1 results.
1 tablespoon sugar.
Salt 1/4 tsp.
Black pepper.
Coriander or parsley.

How do
1., Peel it, then soak in cold water if it is not used. Bring to a boil and salt in boiling water for about 15 minutes or until water is cooked out, then let cool. Turn the potatoes into pieces. Then mix with chopped onions. Cut bacon into small pieces and fry to a crisp.
2. Boiled eggs, peeled and crushed thoroughly mixed in a mixing bowl, mix mayonnaise, lemon juice, garlic and sugar in another mixing bowl. Then I put it in a bowl.
3. Pour the mixture into the mayonnaise in the potato. Sprinkle the mixture. Sprinkle with bacon and fried parsley.
4. Decorated with parsley again. Serve hot or cold.

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