วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

Pumpkin in coconut milk

ขนมหวานไทย : แกงบวดฟักทอง
ขนมหวานไทย : แกงบวดฟักทอง

Pumpkin in coconut milk

* 2 cups pumpkin, cut into pieces.

* Water 2 1/2 cup.

* 1 cup coconut milk.

* 1 cup skim milk.

* 2 pandan leaves.

* 40 grams of sugar.

* 40 grams of sugar.

* Salt 1/4 tsp.

How to make Thai desserts, step by step.

1. Clean and cut the pumpkin into pieces. Beauty does not have to shell out.

2. The diluted coconut milk, pandan leaves, sugar and sugar into the pot. And put it on medium heat until boiling.

3. The pumpkin, cut them down. Boil until the pumpkin is cooked and tender. (It takes about 10 minutes).

4. Put the cream and salt. Boil until the close of the month.

5. Dip bowl to serve it hot. Or leave to cool and then served as a snack in the room.

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