Yield > 4
Servings
Keys : Pressure Cooker French France European Mediterranean
Ingredients :
2 lb Round stea
(cut into narrow strips)
1/2 cup Flour
1/4 tsp Pepper
1 tsp Paprika
1 1/2 tsp Garlic salt
2 tbl Cooking oil
1 x Onion, sliced
1/2 cup Burgundy wine
8 oz Can button mushrooms,
draine
1/2 cup Mushroom liquid or water
Method :
• A french cuisine updated for the pressure cooker.
• Dredge round steak in a mixture of flour, pepper, paprika
and garlic salt. Heat pressure cooker. Add oil brown steak and
onions. Add remaining ingredients. Close cover securely.
• Place pressure regulator on vent pipe. Cook 15 min. Let
pressure drop of its own accord. Thiken gravy if desired and
sreve on a bed of hot rice. 4 to 6 servings. Andrew Zaech
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