1/2 bag small potatoes,
1 dozen eggs,
1 pound sausage or bacon
On the afternoon before leaving, wash potatoes with water, piercing skins with knife.
Microwave until almost cooked. Place in refrigerator/ice chest until ready to make recipe.
(Flat non-stick griddle)
Fry sausage/bacon, then drain well. Break bacon or any large sausage pieces into bits.
(Large non-stick skillet)
Slice potatoes thin (less than 1/4 inch). Use left over grease from meat to fry potatoes in,
breaking large pieces. Turn potatoes to brown well. Add meat.
Break eggs on top of potato/meat mixture, and stir to cook eggs. Serve immediately to 8
hungry persons.
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