Ingredient
5 sheets of bacon (cut in half crosswise).
Seedless prunes 10 children.
Roasted almonds, 20 grains of salt.
1 tablespoon red wine.
Butter 1 ½ tsp.
10 wooden toothpick.
How do
1. The baking pan over the butter and set aside.
2. The almonds, salt, baking the stuffing in a prune. Then wrapped with bacon. Use a toothpick skewer and set aside.
3. The ingredients 2. Marinated in red wine about 30 minutes.
Four. Bring the mixture to marinate. Place on prepared tray. The 10 pieces at a time into the oven and heat on the fire for about 10 minutes.
Five. Rolls stuffed with prunes and bacon served on a hot plate.
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