Ingredients Duck.
Duck Breast 150 g.
Soi 80 g cabbage thinly.
5 g of honey.
5 g of bacon cut into dice.
Salt
Chopped shallots, 2 g.
Ground pepper seed.
Minced garlic 2 g.
Oil
white wine vinegar 1 Esntilitr.
A mixture of carrot soup.
Chicken broth 3 Esntilitr.
Carrots, 100 g.
juniper, leaves, thyme, salt.
2 Esntilitr whipped cream.
Ground pepper seed.
30 g butter.
Tarragon leaves, chopped 2 g.
How to do a duck and cabbage.
Stripes down the thin film. Season with salt, pepper. Duck, then fried in oil on both sides, about 4 minutes on each side.
The paint on the leather duck, honey. Set aside at least 4 minutes.
The cabbage is then washed, cut into 4 parts: a thin line.
Stir-fried with onions and bacon. And garlic until bacon is cooked.
Add cabbage, broth, white wine vinegar and juniper leaves, thyme, then cover and let cook about 12 minutes, season with salt and pepper.
How to make carrot soup.
Wash carrots thoroughly. Cut into small pieces and sprinkle with salt and bring to a boil in water until soft. Always use a white cloth, some carrot juice. To be mixed with other ingredients.
Put the carrot mixture. The whipped cream to warm slightly. Then mixed with carrot juice, gradually add to butter little by little. Mix all ingredients together until it thickens.
Season with salt, pepper and the tarragon.
credit hilunch.com
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