menu for yor
Rib Shack Bar-B-Q Sauce
1 c catsup
1 T worcestershire sauce
1 c water
1/4 c vinegar
1 T sugar
1 t salt
1 t celery seed
3 ds bottled hot pepper sauce
Combine all of the ingredients in a small saucepan. Heat to boiling,
then reduce the heat and simmer for 30 minutes. Makes enough sauce
for basting pork loin back ribs, pork chops or roast, chicken or
hamburgers.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น