* Chicken fillet, cut into pieces 800 g.
* Ribs, chicken, 3.
* Garlic, minced 3/4 cup.
Celery root root 5.
* 4 tablespoons sesame oil.
* 4 tablespoons sugar.
* 1 tablespoon salt.
* In 4 tablespoons of soy sauce and white.
* 8 tablespoons sauce in cooking.
* 2 tablespoons Chinese wine.
* 3 tablespoons cayenne pepper.
* Corn flour 1/2 cup (water soluble).
Boiled vegetables.
(Carrots, corn and other food for chicken).
* Prikdag vinegar. (I served with rice, chicken).
* Coriander leaves (for garnishing food).
* Vegetable oil.
How to do step by step.
1. Marinated chicken, add sugar (2 tablespoons), pepper powder (2 tablespoons), garlic, chopped (1/4 cup), left in a season (4 tablespoons), in soy sauce (4 tsp. table) and sesame oil (4 tablespoons) Mix everything together and marinate it for at least 30 minutes.
2. During marinate. Prepare the soup: the water in the pot with medium heat. The ribs, chicken, coriander root, pepper (1 tbsp) and salt to a boil and simmer for about an hour.
3. The oil in a saucepan on low heat, add garlic (1/2 cup) to fry the onion until golden. Then add chicken and stir until almost cooked.
4. Season with sugar (2 tablespoons), left in a season (4 tablespoons) and stir to combine Chinese Wine. Then the broth into the prepared pan. Stir ingredients together with the soup. Then move all the ingredients in a large pot.
5. The pot on the fire light. Wait until the water is boiling, gradually add the flour and stir continuously to prevent starch build up.
6. Spoon sauce on steamed rice with vegetables. Be served by a separate bowl. Before serving, sprinkle with coriander. Serve chicken with rice vinegar and pickled chilli
(For 4-6 )
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