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Rich Brownie Mix
4 c Sugar
2 c Flour
1 1/3 c unsweetened cocoa powder
2 ts Baking powder
2 ts Salt
1 c Vegetable shortening
Put all ingredients except the shortening in a large bowl; use a spoon to mix until
uniform. Cut in shortening using either a pastry blender or your fingertips until
mixture looks like chocolate cornmeal. Seal tightly in a plastic bag or jar, label
and store at room temperature. Makes 8 cups of mix; enough for 4 pans of
brownies
TO USE: Put 2 eggs and 1 teaspoon vanilla or orange extract in a mixing bowl;
beat slightly. Stir in 4 tablespoons melted butter or margarine which has been
cooled. Lightly spoon 2 cups of the mix into the mixing bowl; do not pack the mix
when measuring. Beat well with a spoon to make a somewhat smooth batter;
stir in 1/2 cup chopped nuts, if desired. Spread into a greased and floured 8 x 8
x 2 inch pan. Bake in a preheated 350 degree F. oven for 30 to 35 minutes or
until a knife inserted in the center comes out clean. Cool in pan then cut into
squares.
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