2/3 cup mayonnaise
3 tablespoons chutney
12 ounces sliced ham
1 can (20 ounces) pineapple slices, drained
2 tablespoons butter
4 onion rolls, split and toasted
2 avocados, seeded, peeled and sliced
Fresh parsley sprigs, optional
Mix mayonnaise and chutney together in small bowl; set aside. Saute
ham slices and pineapple in butter until lightly browned. Spread
about 1 tablespoon chutney mixture on each cut side of onion rolls.
For each sandwich, place ham slice over chutney mixture; top with 3
or 4 avocado slices and pineapple slice. Garnish with parsley and
any remaining pineapple slices.
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