HP sauce is thinner and much tangier than tomato ketchup so the
quantities are different, otherwise the general idea is exactly the
same. And again, I can’t claim that this tastes 100% authentic, but
it’s still good and takes only a few seconds to make, which makes
it worth a try in my book.
1 heaped tbsp HP sauce
1 tbsp vinegar
2 tbsp maple syrup
Method
Coat sausages with the spicy BBQ sauce and cook in the usual way
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