Yield > 4
people
Keys : Chicken Poultry Hot Dinner Party Casserole French Main
Course French France European Mediterranean
Ingredients :
1 1/2 kg chicken (breasts, legs,
thighs)
1 cup onions
1/2 cup red capsicum
1/2 cup green capsicum
2 cup mushrooms
60 gm butter
1 tbl olive oil
1/2 cup white wine
1/4 cup brandy
1/4 cup madiera
1 cup cream of chicken soup mix
1/2 cup cream
1/2 tsp lemon juice
2 tsp chives, chopped
salt, pepper
1/10 tsp cayenne pepper
Method :
• (A pre-roasted chicken can be used in this recipe, reduce
oven time)
• If using a whole chicken cut into pieces (legs, breasts,
thighs, wings) and season well.
• Melt butter and oil in pan, add chicken, and cook until
chicken is lightly browned, turning often. Transfer to ovenproof
dish.
• Slice onion and mushrooms.
• Cut capsicum into julienne.
• Add chopped onion and capsicum to pan and cook 3
minutes until softenned. Add mushrooms, brandy and madiera,
flambe. Add wine, chicken veloute or soup mix, cream, lemon,
salt and capsicum. Mix ingredients to combine and bring to
simmer 1 minute until thickenned. Pour over the chicken.
• Cover, bake in moderate oven 370F/185C for 60 minutes
or until chicken is tender. Sprinkle with chives.
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