Ingredient
Onion, carrot, cabbage, mushrooms, onions, asparagus, cucumbers, pumpkins, Korea (the host debugger) into the alley.
Japanese onion.
Mussel
Shrimp
Squid
Slightly streaky pork meat. (If you do not have to).
Garlic, minced
Ginger, minced
Oil
Korean chili powder.
Remember the lines of (if not using pasta instead).
How do
- Boiled shrimp, squid, mussels, do not leave the water to the soup.
- Set the pan on high heat add oil, garlic, ginger and stir-fried squid, shrimp, mussels are boiled and then stir.
- Add vegetables and stir together chili powder and cayenne pepper, onion and Japan. Add the broth, about 1/3 cup, about 1-2 minutes left.
-.
Then add the broth, about 1 cup oyster sauce, salt and pepper.
Tunjong oil, chili, now buy at Korean food stores) and season to taste.
Leave it for 1-2 minutes.
- Rope burns, wash off with cold water. Check out the bowl.
- Topping up the Tunjong suace that made it into the bowl.
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