Shangarila Shark's Fin Seafood Restaurant Chinese trip.

When people who love to eat Chinese food at a meal. "Restaurant Shangarila" Chinese restaurant downtown historic district on over 30 years ago will know that the food was not to be missed. "Peking Duck" and "beggars chicken" until these two are the same, still delicious.

The Peking Duck is here.

I came to the restaurant owner Shangarila separate the restaurant itself does. My youngest daughter's recent "Shark's Fin Seafood Shangarila" The Chinese food is made from seafood to a choice of a new generation. I had a meal in the comfortable, too.

 

 Monk Jumps Over The Wall Soup

The original is quoted at a new store is located. "Peking Duck" is used in the brush with soy mixture Epedets the ingredients on the skin over the grill while lighting. Gently brush the grill to cook until the sauce. I duck into the shadows, a beautiful brown and delicious. The only part of the movie will be cut gently. Staff trained to be a movie frame, but some parts are not really appropriate. Put the dough on a sheet of thin, soft, rounded frame with a long piece of cucumber and green trees Hamkaw. Sauce and topped with thick, sweet and salty mix together before wrapping rolls simmer until the flavors mellow of all the elements. Is a special dish. The Rgaitaggrgai as a main dish you order them. Ducks vary in the range of promotions, from 700 baht to 450 baht

 

 Chicken Emperor with the method of eating.

When I was finished eating. The duck meat is to cook several dishes to taste. The duck meat with garlic and pepper. Meat, vegetables, black pepper. Or wrapped duck. This dish is so renowned for "Shangarila" since it was a small restaurant on Silom Road, more than thirty years ago.

 

 Steamed fish with soy sauce

In the right only to local customers only. If foreign customers, stand by the captain and crew of the airlines have had a chance to eat here, I have. When can I park in Bangkok. The price of the whole duck is $ 700 each, but the opening of the new price is only 450 baht, and the cooked meat to a plate of 100 baht
Fast food is not the name "Peking Duck" is a "chicken Emperor" is also known as the "beggars chicken" chicken strains used in the mix of three strains of broiler chickens. Filling the container with black mushrooms, onion, radish and mushroom, black pudding and Chinese medicine. Then be wrapped in lotus leaves, fresh and covered with clay that comes from chemical-free water and then baked until cooked. Before serving staff and a hammer to hit the ground outside the mask. Then cut the chicken in lotus leaf out of the oven until cooked inside. Pervading aromatic odor coming from the lotus leaf and the spices used. Cooked white chicken meat, bone, soft nylon. Water falls from the bottom of the bowl with chicken and onions, and sweet for the children and the elderly. They are easy to chew and the taste and nutritional value of the opening 600 new stores at a special price of 350 baht

 

 hot pan shrimp

All the food is still on the menu. The restaurant has expanded Shangarila branch out to the neighborhoods. And New London Road, Soi 17 has a branch at the seafood and shark's fin to the popularity of consumers. The field is significantly different than other fields. The large bath tub. Fish and seafood as you swim in the water bath. Each type has a separate device to provide oxygen and filter out all of the cabinets and all animals living in unhealthy conditions. Ready to be cooked to order. The food from seafood and shark's fin. Are prepared with care and concern with health.
The jump over the wall. It is soft and fragrant soup that tastes great. Eat 2-3 cups into the middle of the ingredients of high nutritional value, such as Kang Puay black abalone, shark fin, chicken and Chinese medicine that has the properties to the embroidered Aaiuwanฒna Goji odd just like Sim City ฮewi ginseng. and fruits that are dried to maintain the cardiovascular system, eyes, skin or relieve pain. Bring all ingredients to the soup until it takes several hours. Sweet Soup is rich in nutritional value for 1000 cups of this book was only 700 baht

 

 Goose leg with egg noodles baked in a clay pot

Steamed fish with soy sauce. Fish is so big in size than the size. To do the cleaning. Chevron and steam heat and a dash of soy sauce, seasoning, onion, green and white fuzz there. Fish cooked in a sweet smell of spring are eaten hot with steamed rice topped with a delicious sauce for fish, fragrant, delicious cool limit of 100 baht
Shrimp hot pot. This shrimp dish is a house with a swimming are ideal. Stir the meat was still fired with the sweet. Place on a plate, throw away the body, covered with hot water to make it more flavor. The dish is a dish to eat one. New price limits at 80 baht

 

 

The food is cooked with many kinds of noodles. But the taste is. Tin Goose, a clay pot noodles. Flexible and sticky fried noodles and seasoning to the foot of a goose. It was a hot and spicy clay pot. Goose foot rot eating too many sweet, soft noodles mixed with water Klukklik taste good. This dish should not be missed by a foot for each foot of a goose at 70 baht
Desserts that taste as many flavors to be delicious and unusual dessert is named. Banana Snow White. The meat was stuffed with meat and unripe banana monkey China agitation. Then, the fritters until puffy and spongy to mix with sugar, ice racing, but a little sweet. Eat hot with warm water and ginger. It is not because the heat from the flesh of the banana is cooked monkey meat stir. The sweet onions are very soft and smooth with flavors of spicy ginger. Both delicious and potent as they air.
This restaurant is still fairly affordable price, then rip the bag. A Chinese restaurant that also features many traditional dishes. The outside is a delicious appetizer to make. Also try the dish with the significant nutritional benefits have remained relatively few. Because it takes time, effort and attention, and rare spices. It also requires a cook with patience and equanimity. It will feature food and health.

While the urgency of the situation. This makes the food less so unfortunately. Young generation are often ignored. Consumers turn to modern cuisine, prepared by chemical synthesis. The only sumptuous but lacks the free nutritional benefits. It is a pity that these foods remains a legend only.