* 6 medium shrimp (peeled and cleaned).
* 8-12 grain of pepper (cut / added according to taste).
* 1 tablespoon chopped shallots.
* 1 tablespoon lemon grass alley.
* 2 teaspoons of pepper seeds.
* Coriander root, chopped 1 tsp.
* Rhizome Soi 1/4 cup.
* Cayenne pepper, cut into 3-5 pellets ricochet.
* Basil leaves 1/2 cup.
* 3 kaffir lime leaves, torn into pieces.
* 3-4 bunches green peppers, broth * 1/2 cup.
* 1 teaspoon sugar, 2 tablespoons fish.
* 2 tablespoons oyster sauce, vegetable oil *.
How to do step by step.
1. Pounded chillies, shallots, garlic, lemongrass, pepper, coriander seeds and roots together. Until fine and homogeneous.
2. The oil in a frying pan on medium heat. Pound the chili paste and stir until fragrant. Then add shrimp and stir until almost cooked.
3. Season with fish sauce, oyster sauce, sugar and light acceleration to increase the correspondents, cayenne pepper, cut into ricochet, basil, kaffir lime leaves, green peppers and broth. Stir quickly to mix everything together so well off.
4. Plate serve immediately with steamed rice.
(For 2).
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