Ingredients to be prepared.
The first white sea bass.
2 pickled plum seeds.
Plum juice 2 tbsp.
½ cup chicken broth.
1 tablespoon oyster sauce.
2 teaspoons sesame oil.
1 tablespoon soy sauce.
Soya sauce 2 tbsp.
Sugar 1 tsp.
¼ cup red onion, cut into pieces.
½ cup shredded ginger.
¼ cup celery, cut into pieces.
Cayenne pepper, sliced lengthwise 2 tablets.
How do I get from the fish and chips out Gut, then cover the fish 2-3 chevron plates were then washed thoroughly and drained.
Then the fish is steamed on a plate. I put down the soup, pickled plum with a break up. Heat oil and sesame oil, oyster sauce, soya sauce, soy sauce, sugar plum juice over the fish.
Then the onion, celery, ginger and red chili. Covered over on the fish again. Then the steam in the steam until the fish are cooked, they shall be as fully. "Snapper steamed plum," I welcome and serve hot. To enjoy a meal.
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