Yield > 4
people
Keys : Desserts Alcoholic Citrus Cold Dinner Mousse Oranges
French Dessert French France European Mediterranean
Ingredients :
2 x oranges
2 tbl Grand Marnier
4 x eggs
1/2 cup sugar (caster)
1 tbl gelatine powder
1/2 cup warm water
1 cup cream
1/2 cup almonds, slivered
4 x individual souffle dishes
Method :
• Prepare moulds:
Make rings (collars) from strips of baking paper that will sit 3-
4cm above the top rim of the souffle dishes (so you can fill
past the top).
• Separate eggs.
• Whip cream to soft peaks.
• Grate rind from oranges.
• Place orange rind, juice, Grand Marnier, egg yolks and
sugar in a heatproof bowl. Whisk over boiling water until thick,
allow to cool to room temperature.
• Soften gelatine in water, then dissolve over hot water,
cool and fold into custard mixture with the cream.
• In a clean bowl, whisk the egg whites until stiff and
gently fold through until evenly mixed. Carefully pour into
prepared souffle dishes almost to the top of the paper collar
and refrigerate until set, about 2 hours.
• Remove paper collar carefully. Cover sides of mousse
with crushed nuts.
• To serve, decorate with whipped cream and a piped
chocolate 'runout'.
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