serves 2
ingredients
250g/9oz dried spaghetti
75ml/3fl oz extra virgin olive oil
4 garlic cloves, crushed
1 small fresh red chilli, seeded
and finely chopped
6 tablespoons chopped fresh
flat-leaf parsley
• Cook the pasta in a large pan of
salted boiling water until al dente.
• Meanwhile, heat the olive oil over
a gentle heat, and sauté the garlic
and chilli for about 3 minutes until
the garlic turns lightly golden.
• Remove from the heat and pour
over the drained cooked pasta,
and mix in the parsley. Serve hot.
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