* 800 grams of fresh cockles.
* 1 tablespoon red onions.
* 1 teaspoon paprika, the alley.
* Mint leaves 1/4 cup.
* 1 tablespoon lemon grass alley.
* Fish sauce 1 1/2 tsp.
* 2 tablespoons lemon juice.
* Raw mango, cut into strips 1/2 cup.
* Mint leaves (for garnishing food).
How to to do step by step.
1. Clear cockles in water. Wait until the shells open the lid. Then clean the inside.
2. The cockle-washed and blanched in boiling water until almost cooked away (do not burn it because it is delicious) and then taken out of the dock reflect matching only the water and peel off the meat.
3. In a large bowl, put the boiled scallop meat, pepper, shallots, lemon grass alley, fish sauce, lime juice, mint leaves and raw mango and mix until all ingredients well.
4. Polish your plate with mint leaves. And serve immediately with steamed rice. Or as an appetizer or hors d'oeuvres of.
(for 2 persons).
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