* 1 teaspoon cayenne pepper.
* 1 tablespoon Chinese wine.
* 2 tablespoons broth.
* 1 tablespoon vegetable oil.
* Onion 1/2 a (cut into squares).
* Bell pepper 1/2 a (cut into squares).
* 3 grains cayenne pepper (cut around).
* 3 the onion (cut into pieces).
How to do step by step.
1. Cleaning pig liver. Cut into small pieces are left.
2. Heat oil in a pan. Set on medium heat. Wait until the oil is hot, add the coriander root, garlic and stir until fragrant.
3. The liver and stir. In accordance with white soy, sugar, oyster sauce and pepper. Stir until all ingredients. The liver and then put black pepper, onion, bell pepper, red chili. And the onion and stir.
4. Stir until all ingredients together. Add broth or water to make 2 tablespoons Klukklik enough to turn off the lights.
Five. Plate serve immediately with steamed rice.
(for 2 persons).
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