* 250 grams of shrimp (peeled and cleaned).
* 300 grams of asparagus (cut into long pieces about 1 ").
* 100 grams of carrot.
* 100 grams sliced mushrooms.
(If it is dry. Let soak until soft, pre-sliced and fried).
* 2 tablespoons minced garlic.
* Sugar 1/2 tsp.
* 1 tablespoon flour.
(Dissolved in water, about 2 tablespoons).
* In soy sauce 2 tablespoons white.
* 3 tablespoons oyster sauce.
* 2 tablespoons sesame oil.
* Pepper 1/4 tsp.
* Soup 1/2 cup (or water).
* Coriander leaves for garnishing dishes.
* Vegetable oil for stir-fry.
How to do step by step.
1. The shrimp poached in boiling water until almost cooked. Stay up to drain it dry.
2. The oil on medium heat. Add garlic and stir the onion until golden. Then put some asparagus and carrots and stir 3 minutes.
3. Season with soy sauce in white, oyster sauce, pepper, sesame oil and sugar. Then add shrimp, mushrooms, onions and broth and stir for another 1 minute.
4. Speeding up the fire. Add flour mixture to the prepared water. Stir constantly until thick water and mix everything well off.
5. Plate garnish with coriander. Serve immediately with steamed rice.
(for 2 people).
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