วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

STIR FRIED RICE NOODLE WITH COCONUT MILK

สูตรอาหารไทย : หมี่กะทิ
สูตรอาหารไทย : หมี่กะทิ

STIR FRIED RICE NOODLE WITH COCONUT MILK

* 500 g dried rice vermicelli.

* 4 cup coconut milk.

* Shrimp 1 cup (washed and peeled).

* 150 grams of diced tofu, cut into yellow.

* Pounded rough white miso 1/4 cup.

* 1 tablespoon chili powder.

* 2 cups red onions.

* 2 tablespoons minced garlic.

* 2 tablespoons tamarind juice.

* Sugar 1/4 cup.

* Fish sauce 1/4 cup.

* 300 grams of bean sprouts.

* Tomato sauce 1/4 cup.

* The Beijing Yeah, sliced ​​100 g.

For milk, fresh vegetables and noodles.

(Banana blossom, Beijing Yeah, half the lemon slices, etc.).

How to do step by step.

1. The dry noodles to soak in water for 10 minutes, then drain and dry out before you leave.
2. Prepare noodles topped with coconut water, coconut milk, bring 2 cups water to the pan and set on medium heat. I wait until the coconut milk it. Then add to the shallots. Stir-fry until fragrant, then add the shrimp. Stir-fry until almost cooked, add cayenne pepper, white bean paste and tofu. Season with sugar, fish sauce and tamarind juice. Stir until all ingredients together. Leave it for a while until the water is off for a dip served in a bowl. Prepared before.

3. To make rice noodles, coconut milk, bring 2 cups coconut milk into a saucepan and put it on medium heat. I wait until the coconut milk it. Add to tomato sauce. Stir until well mixed with coconut milk. Then add rice noodles. (Prepared in step a), bean sprouts and stir until the mixture leaves Kuicheai everything together. The noodles will absorb the coconut milk into the water. Stir well, then turn off the lights on.

4. Dip fried rice noodles in the dish. The vegetable side dishes are prepared. Serve with the coconut milk. (Prepared in step 2) or the coconut milk and served on rice noodles at all.

(For 2)

View over 5,000 menus at   http://www.menu-for-you.com

ไม่มีความคิดเห็น:

แสดงความคิดเห็น