Pad Thai Shrimp.
* Fresh shrimp, 12 (cleaning, peeling).
* Chan-line (or lines) in 90 g.
* 50 grams of bean sprouts.
* The Beijing Yeah 2 tbsp (cut to a length of about 1 inch).
* 6 tablespoons fish sauce.
* 6 tablespoons oyster sauce.
* 3 tablespoons tamarind juice (or vinegar).
* 2 tablespoons sugar.
* 2 tablespoons of the radish.
* 2 tablespoons crushed peanuts.
* 2 eggs, eggs.
* 1 tablespoon chili powder (I like spicy).
Lemon juice * 1/2 balls.
How to do step by step.
1. The dry line. The water line to it. (Room temperature) for about 30 minutes.
2. The pan on medium heat. Add shrimp and stir until cooked. Break eggs into the pan. Turner is doing to break the yolk. I put the eggs begin to ripen, sugar, peanut and radish and stir until the ingredients begin to softer and blend all together.
3. Season with fish sauce, oyster sauce and tamarind juice (or vinegar) Add bean sprouts, radish and chili powder. (If you like spicy) Stir all ingredients together quickly over the plate and decorate with fresh bean sprouts, pepper, cayenne, and lemon, the dish should be served hot or while.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น