Stir fried Telosma cordata with Oyster Sauce
Telosma cordata are known by many names. North called "vegetable gourami" Central and South called "risk" is the scientific name Telosma odoratissima the risk of soft fruits and flowers can be made to them. Most commonly eaten as a vegetable, cooked vegetables to coat the oil (the oil to fry with the heat) with a spicy sauce of various kinds. The dishes are made. It is delicious when cooked is soft because Telosma cordata mouth and savor the sweet, fried eggs, fried Telosma cordata Telosma cordata with squid. Hot and sour soup Telosma cordata Telosma cordata or fried so I turned it off with a slightly sweet flavor. The salad was delicious to make. I turned to a favorite food of the old people that long ago. In addition to his cooking. Northern Thailand is also widely used to worship. With the Telosma. cordata is beautiful. And onion-like odor Chmnad flowers in the evening.
Ingredient
Telosma cordata 200 g.
Minced pork 100 g.
2 tablespoons vegetable oil.
2 tablespoons minced garlic.
4 tablespoons oyster sauce.
Sugar 1 tsp.
Salt 1/4 tsp.
1 teaspoon fresh ground pepper.
How do
The first step to Telosma. Clean cordata. The wok, heat vegetable oil to it. Then add the prepared garlic, chopped onion and stir well. Before I turned and put the pork chops. With sugar, salt, pepper, fresh fried clams end up with oil and mix well. Do not cook too long because it will shrink Telosma cordata unappetizing. I just served on a plate, then eaten with steamed rice.
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