STUFFED CHICKEN WINGS
* 8-10 pieces of chicken wings.
* 200 grams pork.
* 200 grams of medium Shrimp.
(Washed, peeled and finely chopped).
Celery root is 5.
* 10 grain of pepper.
* 3 tablespoons chopped garlic.
* In soy sauce 2 tablespoons white.
* Sugar 1/2 tsp.
* Oil for frying.
* Chicken sauce (or tomato sauce, stock, chili sauce, plum sauce or the like).
Fresh vegetables for the fried chicken wings (cucumber, tomato, etc.).
How to do step by step.
1. The root, coriander, pepper and garlic and pound to combine. Then the marinated pork and chopped shrimp. Add in soy sauce and sugar to white. Mix well and set aside. Marinate it for at least 30 minutes.
2. During the fermentation time. The chicken wings, washed and trimmed to the bone. The broken bones and joints, midway between the wing and leg first, then run a knife along the bones of the other side, we are not deductible. Pull out the bone, then gradually released. I must be careful not to lose.
3. On the fermentation. Bring mixture to enter the stuffed chicken wings, cut off the bone. Do not cram too many ingredients that make Hnagake are not appetizing. Do this until the end.
4. The oil in a frying pan on medium heat. When oil is hot put the chicken wings stuffed up. Fry until golden brown down to the frame. Then take out the drain.
5. A plate of fried chicken wings with fresh vegetables. Serve immediately with sauce chicken and steamed rice. Hors d'oeuvres or snacks to eat with it.
(For 2)
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