Sweet Coconut Ball
* 3 cups coconut, shredded into strips.
* 1 cup sugar.
* jasmin soak water 1/2 cup (or water).
* Salt 1/2 tsp.
* Food coloring (or color you like).
How to make Thai desserts, step by step.
1. Mix water and sugar in a pan of brass. Be set on low heat until melted salt to simmer until the clay harden. Then add food coloring to. (For a variety of colors. The syrup is divided into sections. According to the number of colors).
2. When the syrup is done. Add to the coconut. People all over the coconut and sugar to make it across the line. The period up until the water is off.
3. Scoop out the coconut and place on tray. I use a spoon to shape into balls the size as well. (To be completed before the dry syrup) when done to the beauty salon and dry.
4. And served on a plate or a sealed container to keep them out later.
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