serves 10
ingredients
900g/2lb sweet potatoes, boiled,
peeled and mashed
2 eggs, beaten
50g/2oz butter, melted
50g/2oz soft brown sugar
225ml/8fl oz buttermilk
1⁄4 teaspoon baking powder
1⁄4 teaspoon freshly grated nutmeg
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• Combine all the ingredients in a
large casserole dish, and mix
together well.
• Bake in the oven, covered, for
1 hour. Serve hot.
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