Poached eggs.
There are several ways to do it.
The.
Depending on the culture of consumption of each house.
Some people do put a little dry.
Some put a lot of water.
The water flowing out of my soup.
It's a beautiful gray eggs.
Depending on the color and shape.
The color of the water.
The fishy smell of the egg.
Add the onion and help a lot.
But the key is.
The smooth surface of the slip.
Exert some beaten egg to egg is full.
Beat the egg, but the bubble.
After steaming it.
The foam inserts.
In various parts of the meat, eggs.
It is not a picnic.
Therefore, the beaten egg to make poached eggs.
Should not be too much foam.
Water is one of the ingredients.
The smooth texture of the poached eggs.
Thus, a perfect combination.
The one important variable.
The second one is.
Odor
The odor.
It is very important.
Make it appetizing.
The containers are then served.
It is very important.
Container with a lid is a very good choice.
To keep the smell out.
Many people often put up with coriander.
It is not good.
Add the eggs because it smells fishy.
Give up.
What is the best fit.
Head, and shallot onions.
The onion can be used.
However, both cricketers.
Will make it worse.
And taste good too.
Garlic is one important thing.
Some of them wear.
Some of them do not.
Some people use it as garnish.
But the best thing.
After the trial it is.
To do both.
We put a little garlic.
Before steaming.
Then sprinkle on before serving.
If you do eat at home.
This is usually not a problem.
But in case of need.
To take or do to get it.
We do not sprinkle the garlic.
The steam trapped inside.
Will be responsible for garlic.
Finally, the taste.
It is most important.
All kinds of cooking.
I usually go with pork.
Add the poached eggs in the flesh.
It makes the soup that is more intense.
For those who have a great time.
Recommended.
I do Ngmchub prepared from pork bones.
Add a little broth.
It improves the taste much.
The method of preparation is simple.
I boil the water with the pork.
4-8 hours.
Spoon the eggs one at a time.
I planing to make soup.
But if it has too much foam.
I borrowed.
Economics Department of the food to the nest is used for some time.
The egg shell.
Thrown into the soup.
The suction blister
Spread to the point of doing the same.
Making the spoon easily.
How simple.
To keep the soup.
We use frozen.
Printed by the mother, which is commonly used for ice.
S keep it for weeks.
The time it took to heat it to melt.
Garlic may be added.
The onion into little time.
Add the flavor potential.
The sweet aroma to foods.
The broth is used.
If the soup is ready.
I could not put a pork chop.
How simple.
Garnish.
Egg
Usually the eggs.
The smell, the smell of eggs than ducks.
Shallots.
Cut into small pieces.
For someone who does not like me.
I do not feel the bite.
Onion.
Road to the profile.
Braised leeks
Do not remove the shell.
Cut into small dices.
(Size 3-5 mm Cubic.
If smaller or larger than this will not do it).
Minced pork
Or chicken, chopped
Beef has a fishy smell and taste too strong.
Should not be used.
It will drown out the smell and taste of the egg.
Soy sauce or fish sauce.
Soy is better.
Pepper.
Put a little extra flavor.
Water and broth.
For the soup does not have to use it.
First step
Egg into a bowl.
Followed by a pork chop.
Do not be modest in the air.
(Called the people together better).
If there are a lot of swelling.
The cooked rice.
Uneven surface.
Season with soy sauce and pepper modest.
Depending on individual preference.
Add shallots, onion.
Modest and garlic.
The water.
Approximately 1 3/4 of the egg.
If the soup with.
The percentage change.
Concentration of the broth.
However, the total amount of water.
Equal to 1 3/4 was estimated.
I need a little broth.
The cricketers have to.
Will help drown out the taste of eggs.
I want to have a good soup.
It can further.
Stir again.
So I set out to bring water to a boil.
Steam for 15-20 minutes.
Depending on the water entered.
When cooked, sprinkle.
With garlic and onion again.
Another important tip.
Chef cook them.
Usually put water in the egg.
The egg is soft.
But what is not.
Eggs are porous and much less beautiful.
The trick is.
Instead of water.
Add rice wine instead.
The marriage of fresh milk.
Do not put any sugar or tofu.
Taste each recipe.
It varies slightly.
I like it.
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