The shape of the cookies, roll them up and they look beautiful.
Techniques for rolling cookies.
The most important thing is, Dough or batter is ready to cool. To facilitate the rolling or forming Dough can be refrigerated for use the rest.
Tracing paper and then fold the images to be placed on the tracing paper Dough. Fold it, fold it as before.
Using a roller or a bottle of water gradually. The full roll is always on, always the same, then the tracing paper, then fold the dough circle.
To make the cookies, do it above the other two pieces. Then bring it on. Using tracing paper over again. You can use bottled water or roll up the paper to push the dough round.
On the shape and size desired. Chilled or frozen for up to 10-15 minutes, then removed, cut into pieces. To bake again.
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