วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555
THAI CHILI AND SHRIMP DIPPING SAUCE
* 8-10 medium-sized shrimp.
(Washed, peeled and coarsely chopped).
* Garlic, peeled 1 tsp.
* 3 shallots, balls.
* 20 grams of chopped.
* 1 teaspoon shrimp paste.
* Paprika 3-5 tablets (increase / decrease according to taste).
* 1 tablespoon sugar.
* Fish sauce 1 1/2 tbsp.
* 2 tablespoons lemon juice.
* Boiled eggs, fresh vegetables or steamed vegetables for the curry.
(Beans, cabbage, cucumber, etc.).
How to do step by step.
1. The shrimp poached in boiling water until done. Remove drain and set aside.
2. And pepper, shallots and garlic to the roasting pan until fragrant. Then the pounding in a mortar and paste. Until all the ingredients evenly and completely.
3. Season with sugar, fish sauce and lime juice. Then add shrimp and chopped down. Work the ingredients together. (Do not beat shrimp will not eat).
4. Spoon chili bowl. Served with fresh vegetables. (Or steamed vegetables), boiled eggs and steamed rice.
(for 2 people).
สมัครสมาชิก:
ส่งความคิดเห็น (Atom)
ไม่มีความคิดเห็น:
แสดงความคิดเห็น