วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

THAI FRIED MUSSELS WITH EGG

หอยทอด
หอยทอด

* Mussels 10 to 15 pieces.

* Egg 1.

* 2 tablespoons flour.

* 1 tablespoon flour.

* 1 tablespoon lime juice.

* 1 tablespoon chopped garlic.

* 1 tablespoon fish sauce.

* Sugar 1/2 tsp.


* Francisco rice 1 tablespoon soy sauce.

* Bean sprouts 1/2 cup.

* Cayenne pepper 1/2 tsp.

* 1 tablespoon chopped chives.

* 3 tablespoons water.

* Vegetable oil.

* Coriander leaves (for garnishing).



Sauce ingredients:.

* A pepper sauce 1/4 cup sugar, 1/2 tablespoon,.

Salt 1/4 teaspoon, tablespoon vinegar, 2,.

2 tablespoons water.

How to do step by step.
1. Washed mussels in clean water. Then be blanched in boiling water until almost cooked. It brings out the drain. Peeled off set.
2. In a medium bowl, mix flour, rice flour, lime juice and water together. Stir until all ingredients are melted and homogeneous.

3. The oil in a frying pan on medium heat. Then pour batter into the pan and add the mussels down. Do not try to front, or until almost cooked.

4. The eggs into the flour in a saucepan. Fry until golden and crispy fries back to the other side. When cooked through, then turn off the lights. Plate and serve.

5. The oil in a frying pan on medium heat. Add garlic and stir-fry until fragrant. Then add the bean sprouts, green onion, soy sauce and sugar in it. Stir until ingredients are combined and cooked through. The plate is served. (The fried oysters are prepared first, then in step 4).

6. Drop down a little pepper and garnish with coriander. Serve immediately with hot sauce is prepared.

How to make the sauce: Mix sauce ingredients in small bowl. And put it on low heat until boiling. Then dip a cup of prepared sauce.

(For 2 persons).

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