วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

THAI GINGER CHICKEN

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* Chicken, cut into pieces 400 g.

* 1 tablespoon chopped garlic.

* 1 cup sliced ​​mushrooms.

* Southern Red chillies, chopped 1/2 cup.

* Ginger, cut into strips 3 tbsp.

* 2 tablespoons fish sauce.

* Francisco rice 1 tablespoon soy sauce.

* 2 tablespoons oyster sauce and stock.

* 1 teaspoon sugar.

* Onion, sliced ​​1/4 cup.

* Onion, sliced ​​2 stalks.

* Coriander leaves for garnishing dishes.

* Vegetable oil.

How to do step by step.

1. Heat oil in a pan. And bring to boil. Add garlic and stir the onion until golden.

2. Add chicken and stir until almost cooked. The Season with fish sauce, soy sauce in a white sauce and oyster sauce. Stir until mixture begins to boil in a saucepan.

3. Put all the remaining ingredients. Then stir-fry until chicken is cooked.

4. Plate and garnish with coriander. Serve immediately with steamed rice.

(for 2 persons).

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