วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

Thai Pumpkin Custard

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ขนมหวานไทย : สังขยาฟักทอง

* 1 pumpkin (weighing approximately 400-600 g).

* 4 eggs, eggs.

* Cream 3/4 cup.

I love sugar * 1/4 cup.

* 2 tablespoons flour.

Salt * 1/4 teaspoon capacity.

* Lime water.

How to make Thai desserts, step by step.

1. The pumpkin, cut into squares and then the stub areas inside the seed. And a hollow interior cavity. Then the lime water for about 8-10 minutes, then drain off the water (hint: not to be immersed in lime water for steaming the pumpkin).

2. Waiting pumpkin soaked in lime water. Prepare custard by mixing eggs, cream, flour, sugar, salt, and crush the poor mix well.

3. The custard mixture and pour in the second step in the pumpkin. Then be steamed for about 20 to 25 minutes if serving as a pumpkin. The cover was removed with steam. If the serve is cut into pieces. So beautiful and appetizing. The turn should be responsible for the custard.

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