(Cut into strips 8 inches long, about 1.5 inches thick).
* Chinese cooking wine 2 tbsp.
* 2 tablespoons sesame oil.
* 1 tablespoon sugar.
Salt 1/2 tbsp.
* In black soy sauce 1 1/2 tbsp.
* In soy sauce 2 tablespoons white.
* 3 tablespoons of tomato sauce.
* 2 boiled eggs (peeled and cut into pieces).
* Tapioca flour 1/4 cup (prepared with water soluble).
* Coriander leaves (for garnishing).
* Fresh vegetables (cucumber slices, onion, etc.).
How to do step by step.
1. Wash pork thoroughly, then allow to drain dry. Pork marinated with Chinese wine, sesame oil, sugar, salt, soy sauce in black, in white soy sauce, and tomato sauce. Stir until all ingredients together well and leave it marinate for 2-3 hours.
2. Put oil into the pan and bring to a boil over medium heat. The marinated pork (and broth) to pan the time it was about 5 - 10 minutes.
3. Then I put in the oven, leave oven over medium heat about 30 minutes.
4. The pork from the oven and cut into thin slices and arrange on a plate and served it to them.
5. To pour cold water Tuesday: the oil in a pan with medium heat. Add water to one cup water and remaining marinade in a pan of pork, the second step. Wait until it boils. Then add water to flour. I continue to build up the dough. Stir until all ingredients are well off.
6. Bring the water to pour on the sauce of roasted pork before serving. And garnish with coriander. Serve with boiled eggs, fresh vegetables (cucumbers and onion) and steamed rice.
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