วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555
THAI RICH TOFU
THAI RICH TOFU
* 3 tube tofu (cut into pieces).
* 200 grams of medium shrimp.
(Washed and peeled).
* 100 grams pork.
* 50 g carrots, cut into dice.
* Baby corn, sliced 50 g.
* 50 grams of mushrooms, cut into pieces.
* Onion 1/2 cup (sliced lengthwise).
* chinese celery 1/2 cup (sliced lengthwise).
* 2 tablespoons minced garlic.
* 2 tablespoons oyster sauce.
* A sauce to taste 1 tbsp.
* Pepper 1/4 tsp.
* Sugar 1/4 tsp.
* 1 tablespoon cornstarch (dissolved).
* Vegetable oil for frying and stir-fry.
How to do step by step.
1. The fried tofu. The Aprman by oil and medium heat. Wait until the oil is hot. Cut the tofu into the pan until golden all over. Turning off the lights and bring out the drain. Arranged on a plate before serving.
2. The water by pouring the oil in a frying pan on medium heat until hot, add garlic and stir the onion until golden. Then add shrimp and stir until pork is almost cooked.
3. Add carrots, mushrooms, onions, celery and baby corn and stir until almost cooked, flavored with oyster sauce, a sauce, seasoning, pepper and sugar. Then add the flour mixture to the water. I do not let the powder agglomeration. When dissolved flour, then accelerate to light up. Stir quickly. Mix well until everything is off.
4. Pour the sauce on the fried tofu on a plate. (Step 1) Serve immediately with steamed rice.
(For 2)
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