วันเสาร์ที่ 17 มีนาคม พ.ศ. 2555

THAI STEWED BEEF

สูตรอาหารไทย | เนื้อตุ๋น
สูตรอาหารไทย | เนื้อตุ๋น

* 1 kg of beef tendon.

* Spices powder 1 tbsp.

* 1 tablespoon powdered fermented meat tenderizer.

* Sweet dark soy sauce 1/2 tbsp.

* 1 tablespoon pepper seeds.

Celery root root 5.

* Thai garlic head 4.

How to do step by step.

1. Cut the meat into large pieces to end this leg. I cut it out.

2. Put all ingredients into the pot. I then put the beef calves. Add boiling water, simmer until the meat is cooked all the leg pattern pieces. But the closeness of the tendons in the meat.

3. Sliced ​​meat is boiled to pieces. Then put the pan and simmer until Enืgaepืeai soft brass. Ligament inserted in the meat is soft, clear glass.

4. Soup made from boiled beef calves, this first season with soy sauce. Added sugar. I made beef noodle soup.

How to marinate meat is tender. 1 kg beef sirloin, cut into short pieces. Marinated in fermented meat tenderizer powder 1 tablespoon, 2 tablespoons soy sauce, brown sugar, 1 tablespoon marinade ingredients and leave for 30 minutes to soften the red meat. Roughly the cooked meat is soft and sticky. I've never eaten a delicious sticky.

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