* 1 pork leg (a front leg, if possible).
Weighs about 600 grams.
* 100 grams of mushrooms (or any other vegetables).
* 4 eggs, eggs.
The celery root 3.
* In soy sauce 3 tablespoons white.
In dark soy sauce * 1 tbsp.
* 4 tablespoons sugar.
* Spices powder 1/2 tsp.
* 3 cloves garlic, crushed.
* 1 teaspoon ground pepper pellets.
* 1 tablespoon vegetable oil.
* 3 cups water.
* Coriander leaves for garnishing.
Pork sauce:.
* The blue, yellow pepper, cut into the 2 pellets.
Stir the parsley root, chopped 1 tsp.
* Garlic, minced 3 tablespoons of the room charge.
Salt 1/4 tsp.
* 2 tablespoons vinegar.
How to do step by step.
1. The eggs in boiling water until done. Peeled and prepared for the next step.
2. Boiling water in a pot on the boil, then add pork, garlic, coriander root, powder, Spices, Pepper and Snow White and the City.
3. Wait until the water is boiling in the pot. Then add in soy sauce, black mushrooms, onions and boiled eggs down. Simmer over low heat for 30 minutes at Menon.
4. The pork stew. Prepare the sauce by Put all ingredients in a mortar. (Or multi-purpose electric blender) until everything is well pounded. Then add vinegar and stir everything together. Spoon into prepared cups sauce.
5. The pork simmer until cooked, then turn off the lights. The pork is shredded to pieces. And arrange on a plate. Pour enough water to flood. (I like it a pig. Served as a bowl) garnish with coriander. Serve immediately with sauce and steamed rice.
(For 2-4 persons).
ไม่มีความคิดเห็น:
แสดงความคิดเห็น