วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

THAI SWEET AND SOUR SHRIMP

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* 2 tomatoes (cut into pieces).

* 1 onion (cut into pieces).

* 1 cucumber (cut into pieces).

* Bell pepper, 2 tomatoes (cut into pieces).

* 1 tablespoon fish sauce.

* 1 tablespoon sugar.

* 4 cloves garlic, minced.

* 1 tablespoon vinegar.

* 1.5 tablespoons of corn starch.

(To be mixed with water to dissolve).
Ingredients fried shrimp (or pork).

* 10 medium shrimp (peeled and washed).

(Or 350 g pork, cut into pieces).

* The purpose flour or 1 cup.

* 1 cup cold water.

* Egg 1.

Salt 1/2 tsp.

* Cayenne pepper 1/2 tsp.

* Oil for frying.
How to do step by step.

1. In a large bowl, mix the salt, garlic and pepper with flour. Pour the eggs into the water and mix until combined.

2. Nmug shrimp (or pork) to coat the dough is prepared. Fry until golden and crisp. Placed on blotting paper, and Riึ State Building for the next step.

3. Heat oil in a saucepan and bring to a boil. Add garlic and stir until golden. Then add cucumber, onion and fry until almost cooked, add tomatoes and stir.

4. Fried shrimp (or pork), vinegar, fish sauce and sugar Hai authentic sweet, sour and salty as well.

5. When mixture starts to boil. The flour prepared. I continue to put the dough in a loaf. Finished off the plate and serve immediately with steamed rice.

(For 2).

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